Ingredients
- 1 potato between 120g and 140g
- 4 cloves of new garlic
- 25cl of olive oil
- Salt
- Pepper
Material
- 1 saucepan
- 1 knife
- 1 fork
- 1 plate
- 1 mortar
- 1 garlic press
Preparation Steps
1. Cook the potato in a saucepan of salted water. Cool it before peeling and mashing it with a fork on a plate.
2. Peel the garlic cloves and crush them, then mix them with the mashed potato and add salt and pepper.
3. Pour the olive oil bit by bit while mixing regularly until all the oil is incorporated and you obtain a thick cream.
Chef’s Tip
- Texture: For a smoother texture, ensure the potato is perfectly mashed and free of lumps before adding the oil.
- Flavor: Use a high-quality extra virgin olive oil to enhance the authentic Mediterranean taste.
Benefits of Vegan Aioli
- Heart Healthy: Rich in monounsaturated fats from olive oil.
- Immune Boost: Garlic is known for its natural antibacterial and antiviral properties.
- Egg-Free: A perfect safe alternative for those with allergies or following a vegan lifestyle.