Vegan bolognese sauce
The history of vegan bolognese sauce is a modern reinterpretation of an Italian classic born in Bologna in the 18th
Trahanas (semolina soup)
Trahanas is one of the oldest foods in the eastern Mediterranean and Middle East. Its origins date back to ancient
Hortosoupa (Greek vegetable soup)
Hortosoupa is the classic Greek vegetable soup, a humble, comforting and deeply nourishing dish. It’s the essence of the Mediterranean
Vegan lasagna
Vegan lasagna is a comforting, delicious dish that proves you don’t need animal products to enjoy an Italian classic. With
Daal Vada: the recipe for ultra-crispy Indian lentil fritters
Daal Vada is one of the most popular and beloved snacks in Indian cuisine, especially in the south of the
Ajvar (roasted pepper spread)
Ajvar is a gem of Balkan cuisine, a purée of roasted red peppers and eggplants known for its intense flavor
Provençal-style tomatoes
The Provençal tomato is a tomato variety known for its intense flavor, meaty texture, and versatility in the kitchen. Originally
Paanch phoran patha gobi (five-spice cabbage)
Paanch Phoran Patha Gobi is a traditional dish from Bengal, in eastern India, whose name means “cabbage with five spices”.
Gajar matar (pan-fried carrots and peas)
Gajar Matar is a traditional dish from northern India, originating from home kitchens where seasonal carrots and peas were combined.
Baingan bharta (smoky eggplant and ginger caviar)
Baingan Bharta is a traditional dish from northern India made from smoky eggplant and ginger, born from Mughal cuisine. Originally