Trahanas (semolina soup)
Trahanas is one of the oldest foods in the eastern Mediterranean and Middle East. Its origins date back to ancient […]
Recetas : Plato Principal
Hortosoupa (Greek vegetable soup)
Hortosoupa is the classic Greek vegetable soup, a humble, comforting and deeply nourishing dish. It’s the essence of the Mediterranean […]
Vegan lasagna
Vegan lasagna is a comforting, delicious dish that proves you don’t need animal products to enjoy an Italian classic. With […]
Paanch phoran patha gobi (five-spice cabbage)
Paanch Phoran Patha Gobi is a traditional dish from Bengal, in eastern India, whose name means “cabbage with five spices”. […]
Gajar matar (pan-fried carrots and peas)
Gajar Matar is a traditional dish from northern India, originating from home kitchens where seasonal carrots and peas were combined. […]
Baingan bharta (smoky eggplant and ginger caviar)
Baingan Bharta is a traditional dish from northern India made from smoky eggplant and ginger, born from Mughal cuisine. Originally […]
Tori (golden courgette and turmeric caviar)
Tori is a Mediterranean vegetable caviar made from courgette and turmeric, born from the blending of Andalusian and Sephardic cultures […]
Hawal ki kheer (vegan rice pudding with cardamom)
The history of Kheer dates back to ancient India, more than 2,000 years ago. It’s believed to be one of […]
Ratatouille in a casserole dish or in the oven
The ratatouille recipe is a classic of Provençal French cuisine, similar to a stew, with many variations. In this dish, each ingredient is cooked separately and then combined for a slow, shared cooking process that concentrates all the flavors.
Allo gobi (cauliflower with potato)
Aloo Gobi is an emblematic dish from the Punjab region, in northern India and Pakistan. Its name combines the words […]