hing saunf aloo (patata a la ase fetida y al anís)
El Hing Saunf Aloo es un plato tradicional de patatas asociado a la cocina del norte de la India. Su nombre procede […]
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Baingan bharta (caviar de berenjena con jengibre)
Baingan bharta (caviar de berenjena con jengibre) El Baingan Bharta es un plato vegetariano tradicional de la cocina india, especialmente […]
Vegan bolognese sauce
The history of vegan bolognese sauce is a modern reinterpretation of an Italian classic born in Bologna in the 18th […]
Trahanas (semolina soup)
Trahanas is one of the oldest foods in the eastern Mediterranean and Middle East. Its origins date back to ancient […]
Hortosoupa (Greek vegetable soup)
Hortosoupa is the classic Greek vegetable soup, a humble, comforting and deeply nourishing dish. It’s the essence of the Mediterranean […]
Vegan lasagna
Vegan lasagna is a comforting, delicious dish that proves you don’t need animal products to enjoy an Italian classic. With […]
Daal Vada: the recipe for ultra-crispy Indian lentil fritters
Daal Vada is one of the most popular and beloved snacks in Indian cuisine, especially in the south of the […]
Ajvar (roasted pepper spread)
Ajvar is a gem of Balkan cuisine, a purée of roasted red peppers and eggplants known for its intense flavor […]
Provençal-style tomatoes
The Provençal tomato is a tomato variety known for its intense flavor, meaty texture, and versatility in the kitchen. Originally […]
Paanch phoran patha gobi (five-spice cabbage)
Paanch Phoran Patha Gobi is a traditional dish from Bengal, in eastern India, whose name means «cabbage with five spices». […]